Microwave Caramel Corn
6 ingredients
10 steps
Ingredients
- 1 stick margarine
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 c. corn syrup
- 1/2 tsp. baking soda
- 4 qt. popped popcorn
Directions
-
1In a 2-quart microwavable dish, melt margarine.
-
2Add brown sugar, salt and corn syrup.
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3Bring to a boil in microwave and boil on full power for 2 minutes.
-
4Remove from microwave and stir in soda.
-
5Stir well.
-
6Spray paper grocery bag with cooking spray. Pour in popcorn and pour syrup over popcorn.
-
7Close bag and shake. Microwave in bag on High for 1 1/2 minutes.
-
8Shake again and microwave for another 1 1/2 minutes; cool.
-
9Stir while cooling in large bowl.
-
10Serves many.
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