Microwave Caramel Corn

6 ingredients
10 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 c. corn syrup
  • 1/2 tsp. baking soda
  • 4 qt. popped popcorn

Directions

  1. 1
    In a 2-quart microwavable dish, melt margarine.
  2. 2
    Add brown sugar, salt and corn syrup.
  3. 3
    Bring to a boil in microwave and boil on full power for 2 minutes.
  4. 4
    Remove from microwave and stir in soda.
  5. 5
    Stir well.
  6. 6
    Spray paper grocery bag with cooking spray. Pour in popcorn and pour syrup over popcorn.
  7. 7
    Close bag and shake. Microwave in bag on High for 1 1/2 minutes.
  8. 8
    Shake again and microwave for another 1 1/2 minutes; cool.
  9. 9
    Stir while cooling in large bowl.
  10. 10
    Serves many.

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