Microwave Caramel Corn

Directions

1. 1
   Place popped corn in large brown grocery bag.
2. 2
   Mix sugar, syrup, butter and salt (if needed).
3. 3
   In 2-quart microwave dish, cook in microwave on High until it boils (about 2 minutes).
4. 4
   Turn dish and cook another 2 minutes.
5. 5
   Add baking soda and stir until mixture becomes light and foamy.
6. 6
   Pour over popped corn in bag and shake well.
7. 7
   Microwave on High 1 1/2 minutes.
8. 8
   Remove and shake well.
9. 9
   Cook another minute on High.
10. 10
    Remove and shake. Spread on wax paper to cool.