Microwave Caramel Corn

Directions

1. 1
   Pop the corn before making the syrup.
2. 2
   Combine first three ingredients in 2-quart microwave dish.
3. 3
   Bring to boil (3 minutes on High), then cook on High 2 minutes more.
4. 4
   Stir after each cooking time.
5. 5
   Remove from microwave.
6. 6
   Add baking soda; stir well, then pour over popped corn, which you should have in large grocery bag (brown bag).
7. 7
   Fold down top of bag and shake well.
8. 8
   Cook in bag on High 1 1/2 minutes.
9. 9
   Shake again; cook 1 1/2 minutes on High.
10. 10
    (May need to add 1 1/2 minutes.)