Microwave Caramel Corn
7 ingredients
15 steps
Ingredients
- 1 c. brown sugar
- 1/2 c. margarine
- 1/4 c. Karo syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 16 c. popped popcorn
- 1 brown grocery bag
Directions
-
1Combine all ingredients except baking soda and popcorn.
-
2Mix in large micro-safe bowl.
-
3Bring to boil in microwave.
-
4Boil 2 minutes on High.
-
5Add baking soda.
-
6Place popped popcorn in large brown grocery bag.
-
7Pour caramel sauce over popcorn into brown bag.
-
8Shake.
-
9Put in microwave.
-
10Cook on High 1 1/2 minutes. Remove.
-
11Shake and cook on High 1 1/2 minutes more.
-
12Remove from microwave.
-
13Dump on cookie sheet.
-
14Cool.
-
15Enjoy.
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