Microwave Caramel Corn #2

Directions

1. 1
   Using a 4-glass dish, add the brown sugar, margarine, vanilla, corn syrup and salt; cook sauce on High for 2 minutes.
2. 2
   Stir; cook 3 minutes more on High.
3. 3
   Stir.
4. 4
   Add the baking soda.
5. 5
   In a brown paper bag, add the popcorn, then add sauce and stir.
6. 6
   Put paper bag in microwave for 1 1/2 minutes.
7. 7
   Take out bag and shake.
8. 8
   Put back in microwave for 1 minute.
9. 9
   Pour onto wax paper; let harden.