Microwave Caramel Corn

Directions

1. 1
   Place popped corn in a large grocery bag.
2. 2
   Combine oleo, brown sugar, corn syrup and salt in a large glass pitcher.
3. 3
   Bring to boil on Full Power.
4. 4
   Boil 2 minutes.
5. 5
   Stir in baking soda.
6. 6
   Pour syrup over popcorn in bag.
7. 7
   Close bag and shake vigorously.
8. 8
   Place bag in microwave.
9. 9
   Cook on High for 1 1/2 minutes.
10. 10
    Remove and shake again.
11. 11
    Return to oven for 1 1/2 minutes.
12. 12
    Remove and shake again.
13. 13
    Return to oven for 1 minute.
14. 14
    Remove and pour on cookie sheet.
15. 15
    Let cool.