Microwave Caramel Corn

6 ingredients
2 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. white corn syrup
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3 to 4 qt. popped corn

Directions

  1. 1
    In a 2-quart dish, bring brown sugar, white corn syrup, butter and salt to a boil for 2 minutes. Stir in soda.
  2. 2
    In brown grocery bag, pour mixture over popcorn. Cook 1 1/2 minutes in bag on High. Shake. Cook 1 1/2 minutes on High again. Allow to sit 1 minute. Enjoy.

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