Microwave Caramel Corn

6 ingredients
2 steps

Ingredients

  • 1 c. unpopped popcorn
  • 3/4 c. brown sugar
  • 1/4 c. white corn syrup
  • 1 stick oleo
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pop the corn; put in a Pam sprayed brown paper bag, then set aside. Combine sugar, syrup and oleo in Pyrex measuring cup. Microwave on High 2 minutes; stir well. Cook 2 minutes on High; stir well. Add baking soda and vanilla; stir well.
  2. 2
    Pour 1/3 of syrup over corn in bag. Stir with long handled, Pam-sprayed wooden spoon. Pour in another 1/3 syrup; stir well. Pour in remaining 1/3 syrup. Stir well. Fold down top of bag; place in oven. Microwave on High 1/2 minute; shake well. Repeat 2 times.

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