Microwave Caramel Corn

Directions

1. 1
   Pop popcorn.
2. 2
   Place popped corn in a large paper grocery bag. Combine brown sugar, light corn syrup, butter or margarine and salt in a 4-cup glass measuring cup and bring to boil on Full power.
3. 3
   Boil for 2 minutes; stir, then add baking soda and stir until foamy.
4. 4
   Pour over the popcorn.
5. 5
   Close the bag and shake well.
6. 6
   Cook on Full power for 45 seconds.
7. 7
   Shake again and cook 45 seconds.
8. 8
   Shake again and cook for 45 seconds.
9. 9
   Shake bag and cook for 30 seconds; shake again.
10. 10
    Cook for 30 seconds.
11. 11
    Shake again.
12. 12
    Allow to cool, then break up and enjoy.