Microwave Caramel Corn

Directions

1. 1
   Mix salt, sugar, syrup and butter.
2. 2
   Bring to a boil in microwave.
3. 3
   Stir.
4. 4
   Boil for 3 minutes in microwave.
5. 5
   Remove and add baking soda.
6. 6
   Mix well and pour over popped corn.
7. 7
   Cook for 30 seconds in microwave.
8. 8
   Remove and mix.
9. 9
   Repeat process 3 more times (4 in all).
10. 10
    Let cool, eat and enjoy.