Microwave Caramel Corn

Directions

1. 1
   Combine sugar, butter, syrup and salt.
2. 2
   Cook on High for 3 minutes; stir.
3. 3
   Cook on High for 2 minutes.
4. 4
   Stir in baking soda. Place popped corn in brown paper grocery bag (large).
5. 5
   Pour mixture over popped corn; shake.
6. 6
   Cook on High for 1 1/2 minutes and shake.
7. 7
   Cook again for another 1 1/2 minutes and shake again. Pour into bowl; let cool.
8. 8
   Break up.