Microwave Caramel Corn

6 ingredients
9 steps

Ingredients

  • 1 c. popcorn
  • 1/2 stick (1/4 c.) margarine
  • 1 c. brown sugar
  • 1/4 c. white Karo syrup
  • 1 tsp. baking soda
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Pop popcorn and place in brown grocery bag.
  2. 2
    Mix together in a 4-cup measuring cup and cook on High in microwave for 3 minutes the next 3 ingredients.
  3. 3
    Remove from oven and add the remaining ingredients.
  4. 4
    Mix well. Pour liquid mixture over popped corn in bag and shake or stir with long-handled wooden spoon.
  5. 5
    Microwave 1 1/2 minutes on High. Open bag, shake and close bag.
  6. 6
    Microwave again 1 1/2 minutes on High.
  7. 7
    Open bag, shake and close bag. Microwave 30 seconds on High.
  8. 8
    Pour corn onto waxed paper-covered cookie sheet(s) to cool.
  9. 9
    When cool, break apart and store in plastic bag or eat it!

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