Microwave Caramel Corn

Directions

1. 1
   Combine brown sugar, margarine, corn syrup and salt in 4-cup glass microwave bowl.
2. 2
   Bring to a boil.
3. 3
   Cook on High for 2 more minutes.
4. 4
   Remove from microwave and add baking soda; stir.
5. 5
   Put popped popcorn in brown grocery bag.
6. 6
   Pour syrup over popped corn. Close bag and shake.
7. 7
   Cook in microwave for 1 1/2 minutes on High.
8. 8
   Shake bag well and cook 1 1/2 minutes more.
9. 9
   Cool on cookie sheet.
10. 10
    This way, you won't have to break it up too much.