Microwave Caramel Corn

Directions

1. 1
   Combine margarine, brown sugar, corn syrup and salt in 2-quart casserole.
2. 2
   Heat on High power 6 to 7 minutes or until boiling. Stir 3 or 4 times during cooking time.
3. 3
   Working quickly, add baking soda and vanilla.
4. 4
   Stir until thoroughly mixed.
5. 5
   Place popped corn in an unrecycled brown paper grocery bag.
6. 6
   Pour hot syrup over corn and shake or stir.
7. 7
   Heat on High power 1 minute and 45 seconds, stirring 2 times.
8. 8
   Cool and break into pieces. Store in Tupperware container.