Microwave Caramel Corn

4 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/4 c. white Karo
  • 3 1/2 to 4 qt. popcorn

Directions

  1. 1
    Bring butter, sugar and Karo to a boil, then boil 2 minutes. Put popcorn in brown paper bag; add 1/4 teaspoon baking soda to mix and stir.
  2. 2
    Pour over popcorn in bag.
  3. 3
    Microwave on High 1 1/2 to 3 minutes, shaking bag each time.
  4. 4
    Stir while cooling, spread on wax paper.

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