Microwave Caramel Popcorn

7 ingredients
8 steps

Ingredients

  • 3 to 4 qt. popped popcorn
  • 1 c. brown sugar
  • 1 stick margarine (1/2 c.)
  • 1/4 c. white sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients, except popcorn and soda in a microwave-safe dish.
  2. 2
    Boil 2 minutes on High.
  3. 3
    Stir in 1/2 teaspoon soda.
  4. 4
    Pour syrup over corn in a brown paper bag.
  5. 5
    Shake. Microwave on High 1/2 minute; shake.
  6. 6
    Repeat.
  7. 7
    May need to repeat a third time.
  8. 8
    Pour out onto a cookie sheet to cool.

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