Microwave Caramel Popcorn
6 ingredients
11 steps
Ingredients
- 4 quarts popped popcorn
- brown paper bag
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup white corn syrup
- 1/2 teaspoon baking soda
Directions
-
1Put popped popcorn in large brown paper bag.
-
2Mix together butter, sugar and white syrup in microwave safe bowl.
-
3Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
-
4Remove and stir.
-
5Microwave on high 2 minutes longer.
-
6Remove and stir in baking soda.
-
7Pour over popcorn, stirringwith a wooden spoon.
-
8Fold bag and place in microwave for 1 1/2 minutes on high.
-
9Remove and shake well.
-
10Return to microwave for 1/2 minute on high.
-
11Shake and remove.
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