Microwave Carrot Dip

6 ingredients
3 steps

Ingredients

  • 1 pound carrots, peeled and thinly sliced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon chili powder
  • 1 tablespoon orange juice
  • 2 teaspoons extra-virgin olive oil

Directions

  1. 1
    Place all ingredients in a microwave proof dish.
  2. 2
    Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender.
  3. 3
    Pour into a food processor and blend until smooth.

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