Microwave Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 2/3 c. cut-up, cooked chicken
  • 2/3 c. chopped tomato
  • 1/4 c. sliced green onions
  • 2 tsp. chopped green pepper
  • 1/8 tsp. garlic powder
  • 1/4 c. salsa
  • 1/4 c. shredded Monterey Jack cheese
  • 2 Tbsp. chopped ripe olives
  • 1 bag tortillas

Directions

  1. 1
    Mix chicken, tomato, onions, green pepper and garlic powder in 16-ounce casserole.
  2. 2
    Cover tightly and microwave on High 1 minute; stir.
  3. 3
    Cover tightly and microwave until hot, 1 to 2 minutes longer; drain.

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