Microwave Chicken Gumbo

Directions

1. 1
   Place chicken in 3-quart casserole and cover.
2. 2
   Microwave at High for 10 to 12 minutes or until meat near bone is no longer pink and juices run clear, turning over and rearranging after half the time.
3. 3
   Remove chicken from cooking liquid and set aside.
4. 4
   Skim and discard fat from chicken liquid.
5. 5
   Pour into 2 cup measure. Add enough water to make 2 cups, set aside.
6. 6
   Remove chicken from skin and bones.
7. 7
   Cut meat into bite-size pieces.
8. 8
   Place onion in 3-quart casserole, cover and microwave at High for 4 to 5 minutes or until tender, stirring once.
9. 9
   Blend in flour, stir in 2 cups liquid, the chicken and remaining ingredients.
10. 10
    Cover and microwave 3 to 4 minutes or until okra slices can be stirred apart.
11. 11
    Microwave for 10 to 15 minutes longer or until hot, stirring once.