Microwave Chili

11 ingredients
6 steps

Ingredients

  • 2 lb. lean chili ground beef
  • 1 (16 oz.) can tomatoes, cut up
  • 2 Tbsp. chili powder
  • 2 tsp. cumin seed
  • 1 tsp. dried oregano
  • 1 Tbsp. brown sugar
  • 1/4 to 1/2 tsp. Tabasco
  • 1 onion, chopped
  • 2 cloves garlic, mashed
  • 2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme
  • salt to taste

Directions

  1. 1
    Combine meat, onion and garlic in a large casserole.
  2. 2
    Cover and cook at High setting for 10 minutes or until meat loses its reddish color, stirring once or twice.
  3. 3
    Add remaining ingredients, mixing thoroughly.
  4. 4
    Cover casserole and heat until mixture comes to a boil.
  5. 5
    Reduce microwave temperature to Slow or Defrost and cook for about 1 hour, stirring a few times.
  6. 6
    After cooking, allow chili to stand for a few minutes before serving.

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