Microwave Chili

Name: Microwave Chili
Ingredients: 2 lb. lean chili ground beef; 1 (16 oz.) can tomatoes, cut up; 2 Tbsp. chili powder; 2 tsp. cumin seed; 1 tsp. dried oregano; 1 Tbsp. brown sugar; 1/4 to 1/2 tsp. Tabasco; 1 onion, chopped; 2 cloves garlic, mashed; 2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme; salt to taste

11 ingredients

6 steps

Ingredients

2 lb. lean chili ground beef
1 (16 oz.) can tomatoes, cut up
2 Tbsp. chili powder
2 tsp. cumin seed
1 tsp. dried oregano
1 Tbsp. brown sugar
1/4 to 1/2 tsp. Tabasco
1 onion, chopped
2 cloves garlic, mashed
2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme
salt to taste

Directions

1

Combine meat, onion and garlic in a large casserole.
2

Cover and cook at High setting for 10 minutes or until meat loses its reddish color, stirring once or twice.
3

Add remaining ingredients, mixing thoroughly.
4

Cover casserole and heat until mixture comes to a boil.
5

Reduce microwave temperature to Slow or Defrost and cook for about 1 hour, stirring a few times.
6

After cooking, allow chili to stand for a few minutes before serving.