Microwave Chili

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 2 medium onions, chopped
  • 3 tsp. chili powder
  • 1 tsp. salt
  • 2 cloves garlic, chopped fine
  • 2 tsp. prepared mustard
  • 2 cans kidney beans
  • 2 cans tomatoes

Directions

  1. 1
    Crumble ground beef
  2. 2
    in
  3. 3
    microwave safe colander, place in microwave safe bowl, stir in onions.
  4. 4
    Cook on High for 5 to 6 minutes until no longer pink.
  5. 5
    Discard drippings.
  6. 6
    Pour into 2 1/2-quart Pyrex casserole
  7. 7
    dish
  8. 8
    and
  9. 9
    mix remaining ingredients. Cover and microwave on Roast for 15 to 20 minutes. Let stand 5 minutes before serving.

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