Microwave Chili Con Cornbread

Directions

1. 1
   Spread chili in an 8-inch square baking dish or other shallow 1 1/2 to 2-quart baking dish.
2. 2
   Cover and place dish on inverted saucer.
3. 3
   Microwave on High for 3 to 5 minutes or until hot, stirring after half the time.
4. 4
   Combine prepared cornbread batter and cheese.
5. 5
   Pour evenly over hot chili.
6. 6
   Tent corners of dish with foil.
7. 7
   Place dish on inverted saucer.
8. 8
   Microwave at Medium-high 5 to 7 minutes or until cornbread topping is even.