Microwave Choc Cake

8 ingredients
6 steps

Ingredients

  • 125 g butter
  • 1 cup caster sugar
  • 1 cup water
  • 1 12 cups self raising flour
  • 13 cup cocoa
  • 12 teaspoon baking soda
  • 2 eggs
  • 1 12 teaspoons baking powder

Directions

  1. 1
    grease 23cm ring dish.
  2. 2
    lightly beat eggs.
  3. 3
    combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
  4. 4
    sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
  5. 5
    pour mixture into prepared dish, cook on high about 8 mins till just firm.
  6. 6
    stand 5 mins, turn onto a rack to cool.

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