Microwave Cod Fillets

Directions

1. 1
   In glass baking pan, slice onion and put in bottom of baking pan.
2. 2
   Slice 1/2 stick of butter in thin slices; place over onions in bottom of baking dish.
3. 3
   Put in cod fillets so they are lying flat.
4. 4
   Sprinkle lemon juice on top of fillets.
5. 5
   Cover with microwave wrap; vent one of the corners to release the steam. Bake on High for 7 minutes if frozen or 4 to 4 1/2 minutes if thawed.
6. 6
   Take out of microwave; turn fillets over and bake on High for 7 minutes if fillet was frozen or 4 to 4 1/2 minutes if fillet was thawed.
7. 7
   Cover again with microwave wrap.