Microwave Cooked Corned Beef

11 ingredients
3 steps

Ingredients

  • 1 kg corned beef, silverside
  • 1 orange, cut into wedges
  • 1 onion, Spanish preferably, roughly chopped
  • 6 cloves, whole
  • 6 sprigs thyme, fresh
  • 1 1/2 liters ginger ale
  • 1/2 cup orange juice
  • 1/2 cup chicken stock
  • 1 tablespoon minced ginger
  • 2 tablespoons marmalade
  • 2 teaspoons cornflour

Directions

  1. 1
    Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
  2. 2
    Add meat and cook on low for 11/2 to 2 hours.
  3. 3
    For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.

Products Matching These Ingredients

More Recipes to Try