Microwave Cookie Crumble

3 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 7 to 10 cookies (your choice)
  • 1 (8 oz.) container frozen whipped topping

Directions

  1. 1
    Thaw the whipped topping.
  2. 2
    Open can of pie filling.
  3. 3
    Pour into 9-inch microwavable dish.
  4. 4
    Place cookies in a plastic bag.
  5. 5
    Close bag and break up cookies and sprinkle over the filling.
  6. 6
    Microwave on High for one minute.
  7. 7
    Spoon onto plates and top with the whipped topping or serve over ice cream.

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