Microwave Cookie Crumble
3 ingredients
7 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 7 to 10 cookies (your choice)
- 1 (8 oz.) container frozen whipped topping
Directions
-
1Thaw the whipped topping.
-
2Open can of pie filling.
-
3Pour into 9-inch microwavable dish.
-
4Place cookies in a plastic bag.
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5Close bag and break up cookies and sprinkle over the filling.
-
6Microwave on High for one minute.
-
7Spoon onto plates and top with the whipped topping or serve over ice cream.
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