Microwave Corn Pudding
11 ingredients
6 steps
Ingredients
- 10 oz. pkg. frozen chopped broccoli, thawed
- 2 c. milk
- 3 Tbsp. margarine
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. onion, chopped finely
- 1/2 c. cornmeal
- 3 eggs
- 1/2 tsp. baking powder
- 8 oz. can cream-style corn
- paprika
Directions
-
1Drain broccoli; set aside.
-
2Combine 1 1/2 cups milk, margarine, salt, pepper and onion in 4 cup glass dish.
-
3Microwave on High for 5 minutes.
-
4Combine remaining 1/2 cup milk and cornmeal; mix well.
-
5Stir into hot milk mixture slowly.
-
6Microwave on High for 3 minutes or until mixture thickens, stirring 3 times.
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