Microwave Corn Pudding

11 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen chopped broccoli, thawed
  • 2 c. milk
  • 3 Tbsp. margarine
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. onion, chopped finely
  • 1/2 c. cornmeal
  • 3 eggs
  • 1/2 tsp. baking powder
  • 8 oz. can cream-style corn
  • paprika

Directions

  1. 1
    Drain broccoli; set aside.
  2. 2
    Combine 1 1/2 cups milk, margarine, salt, pepper and onion in 4 cup glass dish.
  3. 3
    Microwave on High for 5 minutes.
  4. 4
    Combine remaining 1/2 cup milk and cornmeal; mix well.
  5. 5
    Stir into hot milk mixture slowly.
  6. 6
    Microwave on High for 3 minutes or until mixture thickens, stirring 3 times.

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