Microwave Cornbread

7 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup canola oil
  • 1 cup milk
  • 2 large eggs

Directions

  1. 1
    Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
  2. 2
    Beat milk and eggs together, then mix with dry ingredients.
  3. 3
    Pour into a six-cup plastic ring mold.
  4. 4
    Microwave on High for four to five minutes.
  5. 5
    Let rest five minutes before removing from ring mold.

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