Microwave Cracker Jacks

Directions

1. 1
   Put brown sugar, white syrup, butter and salt in bowl and boil in microwave for 2 minutes.
2. 2
   Take out.
3. 3
   Add 1/2 teaspoon baking soda.
4. 4
   Stir well.
5. 5
   Spray a brown paper bag well with Pam.
6. 6
   Put 1 gallon popped corn in bag.
7. 7
   Pour in syrup mixture.
8. 8
   Microwave on High for 1 1/2 minutes.
9. 9
   Take out and shake well.
10. 10
    Put in for another 1 1/2 minutes on High.
11. 11
    Take out and shake well.
12. 12
    Put back in for 1/2 minute on High.
13. 13
    Take out, shake well and put on cookie sheet to cool.