Microwave Cracker Jacks

8 ingredients
11 steps

Ingredients

  • 3 1/2 qt. popped corn
  • 1 1/2 c. peanuts (optional)
  • 1/2 c. light brown sugar
  • 1/2 c. dark brown sugar
  • 1/2 c. margarine
  • 1/4 c. dark corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place corn (and peanuts) in large, brown grocery bag*.
  2. 2
    Combine brown sugars, margarine, syrup and salt in 2-quart glass bowl or measuring cup.
  3. 3
    Microwave on High for 4 minutes, stirring after every minute.
  4. 4
    Then microwave additional 2 minutes on High.
  5. 5
    Stir in baking soda.
  6. 6
    Pour syrup mixture over popped corn.
  7. 7
    Close bag and shake well.
  8. 8
    Microwave on High for 1 minute.
  9. 9
    Shake good and cook 1 more minute.
  10. 10
    Pour into Pam-sprayed roaster.
  11. 11
    Stir and cool.

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