Microwave Cracker Jacks
8 ingredients
11 steps
Ingredients
- 3 1/2 qt. popped corn
- 1 1/2 c. peanuts (optional)
- 1/2 c. light brown sugar
- 1/2 c. dark brown sugar
- 1/2 c. margarine
- 1/4 c. dark corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
Directions
-
1Place corn (and peanuts) in large, brown grocery bag*.
-
2Combine brown sugars, margarine, syrup and salt in 2-quart glass bowl or measuring cup.
-
3Microwave on High for 4 minutes, stirring after every minute.
-
4Then microwave additional 2 minutes on High.
-
5Stir in baking soda.
-
6Pour syrup mixture over popped corn.
-
7Close bag and shake well.
-
8Microwave on High for 1 minute.
-
9Shake good and cook 1 more minute.
-
10Pour into Pam-sprayed roaster.
-
11Stir and cool.
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