Microwave Creamy Cabbage

8 ingredients
2 steps

Ingredients

  • 1 medium head cabbage
  • 1/4 c. water
  • 1 (3 oz.) pkg. cream cheese, cubed
  • 2 Tbsp. milk
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • dash of pepper
  • paprika

Directions

  1. 1
    Shred cabbage in 2-quart microproof casserole. Add water. Cook, covered, on High 7 to 9 minutes or until done. Stir once during cooking time.
  2. 2
    Add remaining ingredients except paprika. Cook covered on High (max power) 1 minute. Stir carefully to mix cheese with cabbage. Garnish with paprika.

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