Microwave Creamy Stuffed Pasta Shells
12 ingredients
2 steps
Ingredients
- 6 ounces bulk sausage
- 1 cup canned chicken
- 1/8 cup saltine crackers, crushed (1/8 package)
- 2 tablespoons white wine
- 5 ounces conchiglioni pasta, cooked (16 shells)
- 1/4 cup parsley
- 2 scallions
- 1/4 lb mushroom, sauteed
- 2 tablespoons parsley
- 1/2 teaspoon celery salt
- 1/2 cup parmesan cheese
- 1 tablespoon paprika
Directions
-
1Crumble sausage into casserole. Add scallions. Nuke on HIGH 3-4 minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish.
-
2Cover with plastic wrap. Nuke on HIGH for 7-8 minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.
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