Microwave Divinity

Directions

1. 1
   Combine sugar, corn syrup and 1/2 cup of water in 4-cup glass measure.
2. 2
   Cook on High for 3 minutes, stir thoroughly.
3. 3
   Cook on High for 6 to 8 minutes or until a small amount of syrup dropped in cold water forms a hard ball.
4. 4
   While syrup is cooking, beat egg whites in a large bowl with an electric mixer until stiff peaks form.
5. 5
   When syrup is ready, pour in a very thin slow stream into egg whites.
6. 6
   Beat constantly with mixer on high.
7. 7
   Add vanilla and beat 6 to 8 minutes, or until mixture is stiff and loses its shine.
8. 8
   Fold in nuts and drop by teaspoonfuls onto waxed paper. When cool, store in tight container.
9. 9
   Yields 6 servings.