Microwave Duxelles

Directions

1. 1
   Rough chop the mushrooms and place in a food processor bowl.
2. 2
   Process the mushrooms until they resemble a coarse meal.
3. 3
   Heat the butter in a microwave safe souffle dish uncovered at 100% for 2 minutes or until melted.
4. 4
   Add the mushrooms to the melted butter and stir to coat.
5. 5
   Microwave at 100% for 5 minutes.
6. 6
   Place the shallots and parsley in the food processor work bowl and process until they resemble a coarse meal as well.
7. 7
   Remove the mushrooms from the micro.
8. 8
   Stir in the shallots and parsley, kosher salt, and pepper.
9. 9
   Micro at 100% for 8 minutes.
10. 10
    Use immediately or allow to cool and freeze