Microwave Fish

6 ingredients
5 steps

Ingredients

  • fillets of haddock or orange roughy
  • butter or oleo
  • minced onion
  • paprika
  • pepper
  • parsley

Directions

  1. 1
    Place fish in low microwave dish; sprinkle top with onion, paprika, parsley and pepper to taste.
  2. 2
    Dot top with butter or oleo.
  3. 3
    Bake on Medium-high for 10 minutes.
  4. 4
    Rearrange fish for even baking.
  5. 5
    Continue baking on Medium-high checking at 2 to 3 minute intervals until fish flakes with a fork.

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