Microwave Fried Chicken

9 ingredients
9 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. dry mustard
  • 1 frying chicken, cut up and back and wing tips removed
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cooking oil
  • 2 Tbsp. butter
  • paprika

Directions

  1. 1
    In paper bag, mix flour, salt and pepper with mustard; shake well.
  2. 2
    Brush the chicken pieces with lemon juice.
  3. 3
    Place a few pieces of chicken at a time in bag; shake until coated.
  4. 4
    Remove; shake off excess flour from chicken.
  5. 5
    Preheat 9-inch browning dish on High for 4 1/2 minutes.
  6. 6
    Add oil and butter; arrange chicken (skin down) without crowding.
  7. 7
    Cover loosely with waxed paper. Cook on High for 3 minutes.
  8. 8
    Turn chicken; sprinkle with paprika. Cook on High 3 minutes.
  9. 9
    Let stand, covered, with foil about 5 minutes before serving.

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