Microwave Fried Chicken
9 ingredients
9 steps
Ingredients
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. dry mustard
- 1 frying chicken, cut up and back and wing tips removed
- 2 Tbsp. lemon juice
- 2 Tbsp. cooking oil
- 2 Tbsp. butter
- paprika
Directions
-
1In paper bag, mix flour, salt and pepper with mustard; shake well.
-
2Brush the chicken pieces with lemon juice.
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3Place a few pieces of chicken at a time in bag; shake until coated.
-
4Remove; shake off excess flour from chicken.
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5Preheat 9-inch browning dish on High for 4 1/2 minutes.
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6Add oil and butter; arrange chicken (skin down) without crowding.
-
7Cover loosely with waxed paper. Cook on High for 3 minutes.
-
8Turn chicken; sprinkle with paprika. Cook on High 3 minutes.
-
9Let stand, covered, with foil about 5 minutes before serving.
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