Microwave Fried Rice

Name: Microwave Fried Rice
Ingredients: 1 tablespoon canola oil; 1/2 cup sliced green onions; 1 medium carrot, shredded; 1 garlic clove, minced; 2 cups water; 1 cup uncooked long grain rice; 1 tablespoon beef or chicken bouillon granules; 3/4 cup frozen peas, thawed; 2 tablespoons soy sauce; 1-1/4 cups chopped cooked ham, pork or shrimp, optional; 2 eggs

11 ingredients

3 steps

Ingredients

1 tablespoon canola oil
1/2 cup sliced green onions
1 medium carrot, shredded
1 garlic clove, minced
2 cups water
1 cup uncooked long grain rice
1 tablespoon beef or chicken bouillon granules
3/4 cup frozen peas, thawed
2 tablespoons soy sauce
1-1/4 cups chopped cooked ham, pork or shrimp, optional
2 eggs

Directions

1

In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender.
2

Stir in water, rice and bouillon. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes.
3

Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.