Microwave Fudge Pie

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1/2 c. flour
  • 1 stick butter
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Soften butter by microwaving 1 minute on 40% power or defrost setting. Add butter with remaining ingredients and pour into a 9-inch pie plate. Elevate pie plate on saucer in microwave. Microwave on 60% power for 8 to 12 minutes.
  2. 2
    Cut into squares. Serve warm or topped with ice cream.

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