Microwave Green Quiche

Name: Microwave Green Quiche
Ingredients: 1 onion, chopped; 1 lb potato, yukon gold, sliced paper-thin; 2 zucchini, sliced paper thin; 1 garlic clove, large and minced; 2 tablespoons olive oil, extra virgin; 1 teaspoon salt, recipe specified sea salt; 14 teaspoon black pepper; 2 -3 sprigs oregano or 2 -3 sprigs tarragon leaves, chopped; 14 cup monterey jack cheese, shredded; 6 eggs, large

10 ingredients

14 steps

Ingredients

1 onion, chopped
1 lb potato, yukon gold, sliced paper-thin
2 zucchini, sliced paper thin
1 garlic clove, large and minced
2 tablespoons olive oil, extra virgin
1 teaspoon salt, recipe specified sea salt
14 teaspoon black pepper
2 -3 sprigs oregano or 2 -3 sprigs tarragon leaves, chopped
14 cup monterey jack cheese, shredded
6 eggs, large

Directions

1

Use oil to coat the bottom of a 2 qt microwave safe dish (9x13 pyrex baking dish works well).
2

Add onion and stir to coat, then cover with parchment paper.
3

Microwave on high 2-3 minutes.
4

Add potatoes, zucchini, and garlic, stir to coat, then cover and microwave 4 minutes.
5

Stir once, recover and cook additional 4 minutes.
6

Let stand in microwave for five minutes of carryover cooking.
7

If veggies are not cooked by then, microwave an additional 2 minutes.
8

add 1/2 tsp salt and half the pepper.
9

mix well.
10

Whisk eggs, tarragon or oregano, and remaining salt and pepper in large liquid measuring cup, and stir gently into veggies.
11

Cover and microwave 5 minutes, until eggs are set.
12

Let sit in microwave covered 3-5 minutes.
13

If desired, brown the top with handheld kitchen torch.
14

Serve hot.