Microwave Hash Brown Potato Bake

8 ingredients
8 steps

Ingredients

  • 1 pkg. (16 oz.) frozen Southern style hash browns
  • 1 can cream of potato soup
  • 1/2 c. dairy sour cream
  • 2 green onions, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. minced parsley
  • paprika

Directions

  1. 1
    In 1 1/2-quart dish place frozen potatoes.
  2. 2
    Cover.
  3. 3
    Cook on High 8 minutes.
  4. 4
    Add soup, sour cream, onion, salt, pepper and parsley.
  5. 5
    Cover.
  6. 6
    Cook on High 14 to 16 minutes, stirring once during cooking time.
  7. 7
    Sprinkle with paprika.
  8. 8
    Let stand, covered, 5 minutes before serving.

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