Microwave Heath Candy

Directions

1. 1
   Heat butter and sugar 2 minutes on High; stir.
2. 2
   Cook 8 minutes more to hard crack stage, stirring every 2 minutes.
3. 3
   Spread over nuts in buttered pan.
4. 4
   Sprinkle chocolate chips on top of syrup and let melt.
5. 5
   Spread over top.
6. 6
   Chill and break in pieces.
7. 7
   (I cook mine in 2-quart glass measuring pitcher.)
8. 8
   Use only real butter, margarine will not work.