Microwave Hershey Bar Pie
7 ingredients
6 steps
Ingredients
- Chocolate Crumb Crust or graham cracker crust
- 1 Hershey milk chocolate bar (8 oz.), broken into pieces
- 1/3 c. milk
- 1 1/2 c. miniature marshmallows
- 1 c. heavy or whipping cream
- sweetened whipped cream
- chilled cherry pie filling
Directions
-
1Bake crumb crust; set aside.
-
2Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
-
3Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
-
4Cool completely.
-
5Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
-
6Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.
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