Microwave Hershey Bar Pie

7 ingredients
6 steps

Ingredients

  • Chocolate Crumb Crust or graham cracker crust
  • 1 Hershey milk chocolate bar (8 oz.), broken into pieces
  • 1/3 c. milk
  • 1 1/2 c. miniature marshmallows
  • 1 c. heavy or whipping cream
  • sweetened whipped cream
  • chilled cherry pie filling

Directions

  1. 1
    Bake crumb crust; set aside.
  2. 2
    Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
  3. 3
    Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
  4. 4
    Cool completely.
  5. 5
    Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
  6. 6
    Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.

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