Microwave Honey Corn Bread

Directions

1. 1
   Mix cornmeal, biscuit mix and baking powder in large bowl.
2. 2
   Add milk, eggs, honey and oil.
3. 3
   Stir just until dry ingredients are moistened.
4. 4
   Pour into 8-inch square microproof baking dish.
5. 5
   Cook on 50 for 10 minutes.
6. 6
   Rotate dish if bread seems to be rising unevenly.
7. 7
   Cook on High 2 to 4 minutes or until bread tests done. Remove and let stand 5 minutes; serve warm.
8. 8
   Makes 8 servings. Cooking time is 12 to 14 minutes.