Microwave Lasagna

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) jar spaghetti sauce
  • 1/2 c. water
  • 1/4 c. red wine (optional)
  • 8 uncooked lasagna noodles
  • 2 c. cottage cheese
  • 3 c. shredded Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook ground beef on stove or in microwave; drain.
  2. 2
    Combine beef, spaghetti sauce, water and wine.
  3. 3
    Spread one-third of mixture into microwavable 12 x 8-inch dish (lightly greased).
  4. 4
    Arrange 4 noodles on sauce.
  5. 5
    Layer 1 cup cottage cheese and 1 cup Mozzarella cheese.
  6. 6
    Repeat layers, ending with meat sauce.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Cover with plastic wrap and fold back one corner. Microwave at 50% power for 32 to 35 minutes (turn dish after 15 minutes).
  9. 9
    Uncover; sprinkle with 1 cup Mozzarella cheese and cook 2 minutes more.

Products Matching These Ingredients

More Recipes to Try