Microwave Lasagna

Directions

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   In a large glass bowl crumble ground beef and microwave on High for
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   3
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   to
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   4 minutes
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   or until brown, stirring once. Drain fat; stir
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   in
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   sauce, water and garlic.
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   In another bowl combine Ricotta, eggs
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   and pepper.
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    In
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    a 3 quart dish spoon sauce to lightly
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    cover
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    bottom
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    of dish.
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    Alternately layer noodles, egg mixture,
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    Mozzarella
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    and
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    sauce.
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    (Do
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    not cook noodles.) Microwave
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    on
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    High
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    covered
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    8 minutes;
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    turn once, then microwave at Medium-low, covered, for 30 to 35 minutes or until noodles
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    are
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    tender.
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    Top with Parmesan cheese and let stand 15 minutes, covered.