Microwave Lasagna

6 ingredients
11 steps

Ingredients

  • 1 (30 ounce) jar spaghetti sauce
  • 1 lb ground beef
  • 6 lasagna noodles (uncooked)
  • 8 ounces shredded mozzarella cheese
  • 16 ounces cottage cheese (combination of the two) or 16 ounces ricotta cheese (combination of the two)
  • parmesan cheese

Directions

  1. 1
    Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
  2. 2
    Set aside (I do not always use meat).
  3. 3
    In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
  4. 4
    Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
  5. 5
    Sprinkle with parmesan and 1/3 of the mozzarella.
  6. 6
    Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
  7. 7
    Sprinkle with parmesan and 1/3 of the mozzarella.
  8. 8
    Pour on the remaining sauce.
  9. 9
    Cook on high for 8 minutes, medium for 25 minutes.
  10. 10
    Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
  11. 11
    Let stand for 10 minutes before serving.

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