Microwave Lasagna

17 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 garlic clove, minced
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon basil
  • 1/4 teaspoon pepper
  • 1 lb ricotta cheese, part skim
  • 1/2 cup parmesan cheese, grated
  • 1 egg, beaten
  • 2 tablespoons parsley
  • 1/2 lb lasagna noodle, cooked
  • 1/2 lb mozzarella cheese, shredded
  • parmesan cheese, grated

Directions

  1. 1
    Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
  2. 2
    Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
  3. 3
    Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
  4. 4
    Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
  5. 5
    Repeat layers.
  6. 6
    Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.

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