Microwave Lasagna
17 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 garlic clove, minced
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can tomato sauce
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
- 1 lb ricotta cheese, part skim
- 1/2 cup parmesan cheese, grated
- 1 egg, beaten
- 2 tablespoons parsley
- 1/2 lb lasagna noodle, cooked
- 1/2 lb mozzarella cheese, shredded
- parmesan cheese, grated
Directions
-
1Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
-
2Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
-
3Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
-
4Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
-
5Repeat layers.
-
6Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.
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