Microwave Lasagna
17 ingredients
14 steps
Ingredients
- 1 lb. ground beef
- 1 clove minced garlic
- 1 c. water
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
- 1 tsp. leaf oregano
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. basil
- 1/4 tsp. pepper
- 1 lb. cottage cheese
- 1/2 c. grated Parmesan cheese
- 1 egg, beaten
- 2 Tbsp. parsley flakes
- 1/2 lb. lasagna noodles, cooked
- 1/2 lb. shredded Mozzarella cheese
- grated Parmesan cheese
Directions
-
1Place ground beef and garlic in 2-quart casserole.
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2Cook, covered, on full power for 4 to 5 1/2 minutes, or until beef is no longer pink.
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3Stir halfway through cooking time.
-
4Drain.
-
5Blend in water, tomato paste, tomato sauce, oregano, salt, sugar, basil and pepper.
-
6Cook, covered, on full power 6 to 8 minutes, or until boiling.
-
7Stir halfway through cooking time.
-
8Blend cottage cheese, 1/2 cup Parmesan cheese, egg and parsley flakes in a small bowl.
-
9Layer half of noodles in 2-quart utility dish.
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10Spread noodles with half of cheese mixture, half of Mozzarella cheese and half of meat sauce.
-
11Repeat layers.
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12Cover loosely with heavy-duty plastic wrap.
-
13Heat, covered, on full power for 13 to 16 minutes or until heated through.
-
14Sprinkle top generously with Parmesan cheese.
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