Microwave Lasagne Recipe
5 ingredients
12 steps
Ingredients
- 1/2 pound lasagne noodles
- 1/2 pound grnd beef
- 32 ounce. jar spaghetti sauce
- 1 1/2 c. cottage cheese (mixed with 1 egg and 1/2 teaspoon pepper)
- 1/2 pound thin sliced Mozzarella cheese
Directions
-
1Cook beef in microwave on high 3 min.
-
2Break up meat with fork and drain off fat.
-
3Pour spaghetti sauce over meat, along with 1/2 c. water to rinse out jar.
-
4Put meat sauce in bottom of dish, cover with 3 dry lasagne noodles.
-
5Put cottage cheese mix on top, then Mozzarella cheese, then repeat, ending with meat sauce on top.
-
6Sprinkle a little Parmesan cheese on top.
-
7Cover with Saran wrap.
-
8Microwave on high 8 min.
-
9Turn dish around and microwave on medium low 32 min.
-
10Let it set 15 min before cutting.
-
11Put strips of aluminum foil along edges to keep from getting hard.
-
12(Use 12 x 8 inch Pyrex dish.)
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